Oven Roasted Vegetables: Easy and Flavorful for Any Meal
Deliciously roasted vegetables that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed bell peppers
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine vegetables, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and golden brown.
- Remove from the oven and serve hot.
Notes
- Experiment with different vegetables according to your preference.
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Vegetables