Outback Steakhouse Bread Copycat Recipe: The Best Homemade Delight
This Outback Steakhouse Bread Copycat Recipe brings the flavor of the beloved restaurant loaf right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup melted butter
- 2 tablespoons cocoa powder
- 1 teaspoon honey
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit until frothy.
- Add flour, salt, melted butter, cocoa powder, and honey.
- Knead the dough for 10 minutes and let it rise until doubled in size.
- Shape into loaves and let rise again.
- Bake at 350°F for 30 minutes until golden brown.
Notes
- Serve warm with butter for best flavor.
- Store leftover bread wrapped in foil.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Outback Steakhouse Bread, Copycat Recipe, Homemade Bread