One-Pot Mac and Cheese: Indulgent Turkey Bacon Delight
Discover the creamy, cheesy goodness of One-Pot Mac and Cheese with a twist of indulgent turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large pot, combine macaroni, water, and salt. Bring to a boil over medium heat.
- Stir in the cheddar cheese, turkey bacon, milk, black pepper, and garlic powder. Reduce heat and simmer.
- Cook until macaroni is tender and sauce is creamy, about 10 minutes.
- Serve hot and enjoy your creamy delight!
Notes
- For extra creaminess, add more cheese.
- Feel free to add vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 40 milligrams
Keywords: One-pot Mac and Cheese, Turkey Bacon, Cheese Recipe