One-Pot Creamy Lemon Garlic Parmesan Pasta with Turkey Bacon Delight
A delicious and creamy one-pot pasta dish made with lemon, garlic, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces fettuccine
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, heat olive oil and sauté the garlic until fragrant.
- Add chicken broth and bring to a boil. Stir in the fettuccine and cook until al dente.
- Reduce the heat and stir in the heavy cream, Parmesan cheese, lemon zest, and juice.
- Season with salt and pepper to taste. Stir in the chopped turkey bacon.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of garlic based on your preference.
- For a vegetarian option, omit turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: One-Pot Creamy Lemon Garlic Parmesan Pasta, easy pasta recipe, creamy pasta dish