One-Pan Chicken and Rice Bake: Easy Comfort Food Delight
Enjoy a delicious and easy recipe for One-Pan Chicken and Rice Bake, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, add the chicken thighs and brown on both sides.
- Add the rice, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then cover and transfer to the oven.
- Bake for 30 minutes, then add the frozen peas on top and bake for an additional 10 minutes.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- For added flavor, consider marinating the chicken before cooking.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: One-Pan Chicken and Rice Bake, easy recipes, comfort food