One Pot Creamy Ground Beef Pasta: An Indulgent Family Delight
A deliciously creamy and comforting one pot dish that the entire family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 pound pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- In a large pot, heat the olive oil over medium heat and add the ground beef. Cook until browned.
- Drain any excess grease and add the garlic powder and onion powder. Stir to combine.
- Add the pasta and beef broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer until the pasta is cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This dish pairs well with a side salad.
- For added flavor, consider adding some grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Ground Beef Pasta