One Pot Creamy Ground Beef Pasta: An Indulgent Family Delight
	
		A deliciously creamy and comforting one pot dish that the entire family will love.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Pasta
 
							- Method: One Pot
 
							- Cuisine: American
 
							- Diet: Omnivore
 
					
	 
	
		
		
			
- 1 pound ground beef
 
- 1 pound pasta
 
- 4 cups beef broth
 
- 1 cup heavy cream
 
- 1 tablespoon olive oil
 
- 1 teaspoon garlic powder
 
- 1 teaspoon onion powder
 
- Salt to taste
 
- Pepper to taste
 
		 
	 
	
		
		
			
- In a large pot, heat the olive oil over medium heat and add the ground beef. Cook until browned.
 
- Drain any excess grease and add the garlic powder and onion powder. Stir to combine.
 
- Add the pasta and beef broth, bringing the mixture to a boil.
 
- Reduce the heat and let it simmer until the pasta is cooked through.
 
- Stir in the heavy cream and season with salt and pepper.
 
- Serve hot and enjoy!
 
		 
	 
	
		Notes
		
			
- This dish pairs well with a side salad.
 
- For added flavor, consider adding some grated Parmesan cheese on top.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 600
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 30g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 1g
 
							- Carbohydrates: 60g
 
							- Fiber: 3g
 
							- Protein: 25g
 
							- Cholesterol: 100mg
 
					
	 
	
		Keywords: One Pot Creamy Ground Beef Pasta