One Pot Chicken Parmesan Pasta: Easy Comfort Food for Everyone
A delicious and convenient one pot meal combining tender chicken and cheesy pasta in a rich tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless chicken breasts
- 12 ounces penne pasta
- 1 jar (24 ounces) marinara sauce
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned.
- Stir in the marinara sauce, chicken broth, and Italian seasoning.
- Add the penne pasta and bring to a boil.
- Reduce heat and simmer until the pasta is cooked.
- Stir in the Parmesan and mozzarella cheese until melted.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, sprinkle with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: One Pot Chicken Parmesan Pasta, Chicken Pasta, Comfort Food