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One Pot Chicken Parmesan Pasta: Easy Comfort Food for Everyone

One Pot Chicken Parmesan Pasta

A delicious and convenient one pot meal combining tender chicken and cheesy pasta in a rich tomato sauce.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 12 ounces penne pasta
  • 1 jar (24 ounces) marinara sauce
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken breasts and cook until browned.
  3. Stir in the marinara sauce, chicken broth, and Italian seasoning.
  4. Add the penne pasta and bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked.
  6. Stir in the Parmesan and mozzarella cheese until melted.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish can be customized with your favorite vegetables.
  • For extra flavor, sprinkle with fresh basil before serving.

Nutrition

Keywords: One Pot Chicken Parmesan Pasta, Chicken Pasta, Comfort Food