One Pot Cheeseburger Pasta: Easy Family Meal with Turkey Bacon
One pot cheeseburger pasta is a delicious and easy family meal that combines the flavors of a classic cheeseburger with the convenience of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground turkey bacon
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- In a large pot, cook the ground turkey bacon over medium heat until browned.
- Add the beef broth and bring to a simmer.
- Stir in the elbow macaroni, garlic powder, onion powder, and paprika.
- Cook until the pasta is tender, about 8-10 minutes.
- Remove from heat and stir in the cheddar cheese until melted and creamy.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- This dish can be customized with additional vegetables or spices according to your preference.
- For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Cheeseburger Pasta