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Olympic Village Chocolate Muffins: Indulgent Homemade Treats

Olympic Village Chocolate Muffins

Deliciously moist and rich chocolate muffins that bring the spirit of the Olympic Village right into your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins are best enjoyed fresh but can be stored for a few days.
  • Feel free to add chocolate chips for extra indulgence.

Nutrition

Keywords: Olympic Village Chocolate Muffins, homemade treats, chocolate muffins