No-Bake Banana Cream Pie: The Easy Indulgence You Crave
A creamy, delicious no-bake banana cream pie that’s simple to make and perfect for dessert lovers.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 premade graham cracker crust
- 1 cup heavy cream
- 1/2 cup confectioners’ sugar
- 2 ripe bananas, sliced
- 2 cups vanilla pudding
- 1 teaspoon vanilla extract
- whipped cream for topping
Instructions
- In a mixing bowl, whip the heavy cream with the confectioners’ sugar until soft peaks form.
- Spread a layer of vanilla pudding in the bottom of the graham cracker crust.
- Add a layer of banana slices on top of the pudding.
- Spread half of the whipped cream over the bananas.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon on top before serving.
- Use fresh bananas to prevent browning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake Banana Cream Pie, dessert, easy recipe
Find it online: https://www.recipesmine.com/no-bake-banana-cream-pie/