Mini Egg Bites with Turkey Bacon: Easy, Delicious Breakfast Treats
These Mini Egg Bites with Turkey Bacon are a quick and tasty breakfast option that can be made ahead for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese and turkey bacon.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until set.
- Let cool slightly before removing from the tin.
Notes
- These bites can be stored in the fridge for up to 5 days.
- Try adding different vegetables or meats for variation.
Nutrition
- Serving Size: 1 mini egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Mini Egg Bites, Breakfast, Turkey Bacon