Mexican Street Corn Pasta Salad is a Must-Try Easy Delight
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine cooled pasta, corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Pasta Salad, Pasta Salad, Easy Recipe
Find it online: https://www.recipesmine.com/mexican-street-corn-pasta-salad/