Meatball Sub Casserole: Indulgent Comfort Food Your Family Will Love
A hearty and delicious twist on the classic meatball sub, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced onion
- 1 cup chopped bell pepper
- 1 package sub sandwich hoagies
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper; sauté until soft.
- Add ground beef and Italian sausage. Cook until browned.
- Stir in marinara sauce, garlic powder, and Italian seasoning; simmer for 10 minutes.
- Layer the bottom of a baking dish with hoagies, add meat sauce, and top with mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add some crushed red pepper to the meat mixture.
- Use a mix of different cheeses for additional complexity.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Meatball Sub Casserole, Comfort Food, Family Recipe
Find it online: https://www.recipesmine.com/meatball-sub-casserole/