Marry Me Chicken Soup Recipe: A Comforting Indulgence for All
A deliciously comforting chicken soup that is sure to win over anyone’s heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add shredded chicken, broth, thyme, rosemary, and bay leaf.
- Bring to a simmer and cook for 20 minutes.
- Remove bay leaf and stir in heavy cream.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- This soup is perfect for freezing; just leave out the cream until serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup, comfort food, chicken soup recipe