Mango Overnight Oats: A Deliciously Easy Breakfast to Love
Start your day off right with these delicious and easy Mango Overnight Oats that are perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 large ripe mango, diced
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- In a bowl, combine the rolled oats, almond milk, chia seeds, honey or maple syrup, vanilla extract, and salt.
- Stir until well combined.
- Add diced mango and mix gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture and serve with additional mango on top, if desired.
Notes
- For a creamier texture, use coconut milk instead of almond milk.
- Experiment with different fruits for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Mango Overnight Oats, Overnight Oats, Healthy Breakfast