Low Carb White Chicken Enchiladas: Easy, Delicious, and Healthy
A delicious and healthy recipe for low carb white chicken enchiladas that is simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp cumin
- 8 low carb tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, green onions, sour cream, garlic powder, and cumin.
- Place the mixture in low carb tortillas and roll them up tight.
- Place the rolled tortillas in a baking dish and cover with additional cheese and sour cream.
- Bake for 20-25 minutes until heated through and the cheese is bubbly.
Notes
- These enchiladas can be frozen for later use.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Low Carb White Chicken Enchiladas, healthy enchiladas, easy chicken recipe