Louisiana Chicken Pasta: A Creamy, Flavorful Delight at Home
Louisiana Chicken Pasta is a creamy and flavorful dish that brings the taste of Louisiana into your home. Enjoy the rich flavors and comforting textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add the sliced bell pepper, chopped onion, and minced garlic. Sauté until vegetables are tender.
- Stir in heavy cream, Cajun seasoning, and Parmesan cheese. Mix well and simmer for about 5 minutes.
- Add the cooked linguine to the skillet. Toss to combine and heat through.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra heat, add more Cajun seasoning to taste.
- Feel free to add vegetables like spinach or mushrooms for more variety.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Louisiana Chicken Pasta, creamy pasta, Cajun chicken recipe
Find it online: https://www.recipesmine.com/louisiana-chicken-pasta/