Loaded Potato Pizza Crust: The Easy Indulgence You’ll Love
A delicious and unique pizza crust made from loaded potatoes, perfect for a flavorful twist on traditional pizza.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the mashed potatoes, cheese, bacon, green onions, garlic powder, onion powder, salt, pepper, and flour.
- Mix until all ingredients are well incorporated.
- Spread the mixture onto a greased pizza pan.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven, add your favorite toppings, and return to the oven to bake for an additional 10-15 minutes.
Notes
- For a spicier flavor, add jalapeños to the topping.
- This crust can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Potato Pizza Crust