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Loaded Hashbrown Casserole: Indulgent Twist with Turkey Bacon and Chicken Ham

Loaded Hashbrown Casserole
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This Loaded Hashbrown Casserole is an indulgent twist featuring turkey bacon and chicken ham, perfect for any occasion.

Ingredients

Scale
  • 1 bag frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 cup sour cream
  • 1/2 cup green onions, chopped
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the hashbrowns, turkey bacon, chicken ham, shredded cheddar cheese, sour cream, green onions, cream of chicken soup, garlic powder, onion powder, and black pepper.
  3. Mix until all ingredients are well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake for 45-50 minutes or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding your favorite spices or herbs.
  • This casserole can be made a day ahead and stored in the fridge before baking.

Nutrition

Keywords: Loaded Hashbrown Casserole, turkey bacon, chicken ham, casserole recipes

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