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Lemony Greek Chickpea Soup: The Easy Comfort Food You’ll Love

Lemony Greek Chickpea Soup

A delightful and comforting soup that combines the flavors of Greece with nutritious chickpeas, perfect for any season.

Ingredients

Scale
  • 1 cup chickpeas
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
  2. Stir in the carrots and cook for another 5 minutes.
  3. Add the chickpeas, vegetable broth, oregano, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in the lemon zest and juice just before serving.
  5. Garnish with fresh parsley.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • This soup can be enjoyed hot or cold, making it versatile for any occasion.

Nutrition

Keywords: Lemony Greek Chickpea Soup, Chickpea Soup, Comfort Food, Easy Recipes