Lemon Spinach Pasta: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious Lemon Spinach Pasta recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sauteing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups fresh spinach
- 2 lemons, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add chicken ham and cook for a few minutes.
- Add spinach and cook until wilted.
- Add olive oil, garlic powder, lemon zest, and juice, mixing well.
- Combine with the cooked spaghetti and toss in the bacon.
- Season with salt and pepper to taste, then serve immediately.
Notes
- For added flavor, you can sprinkle grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Lemon Spinach Pasta, easy recipe, turkey bacon, chicken ham