Lemon ricotta pasta with spinach: Easy comfort food for all
Enjoy a delicious and simple lemon ricotta pasta with spinach that anyone can make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper.
- Add the cooked pasta and spinach to the bowl and mix well.
- Serve with grated Parmesan on top.
Notes
- Feel free to add grilled chicken for extra protein.
- Adjust lemon juice according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Lemon ricotta pasta, comfort food, easy recipes, spinach pasta