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Lemon Ricotta Cookies: The Best Lightly Sweetened Treats

Lemon Ricotta Cookies
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Lemon Ricotta Cookies are a delightful treat that balances a light sweetness with a hint of citrus, perfect for any occasion.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the ricotta, sugar, and butter until smooth.
  3. Beat in the egg, vanilla, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies can be topped with a light glaze if desired.

Nutrition

Keywords: Lemon Ricotta Cookies, dessert, cookies, lightly sweetened treats

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