Lemon Ricotta Cake: The Best Easy Recipe for Fresh Flavors
This Lemon Ricotta Cake is a delightful and moist dessert that boasts fresh flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the ricotta cheese and sugar until smooth.
- Add the eggs, lemon juice, and lemon zest, and mix until well combined.
- Sift in the flour, baking powder, and salt, and fold gently until incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra lemon flavor, consider adding a lemon glaze on top.
- This cake can be served with fresh berries for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Lemon Ricotta Cake, easy cake recipe, fresh flavors