Lemon Garlic Cream Sauce: Indulgent Twist on Turkey Bacon Fettuccine
A rich and creamy sauce that pairs perfectly with turkey bacon and fettuccine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Lacto-Ovo Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan, lemon juice, and zest until well combined.
- Season with salt and pepper to taste.
Notes
- This sauce can be prepared in advance and stored in the refrigerator.
- For a variation, add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Lemon Garlic Cream Sauce, Turkey Bacon, Fettuccine