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Lemon Garlic Cream Sauce: Indulgent Twist on Turkey Bacon Fettuccine

Lemon Garlic Cream Sauce

A rich and creamy sauce that pairs perfectly with turkey bacon and fettuccine.

Ingredients

Scale
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream and bring to a simmer.
  4. Stir in Parmesan, lemon juice, and zest until well combined.
  5. Season with salt and pepper to taste.

Notes

  • This sauce can be prepared in advance and stored in the refrigerator.
  • For a variation, add spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Lemon Garlic Cream Sauce, Turkey Bacon, Fettuccine