Lemon Coconut Cheesecake Cookies: The Best Indulgent Treats
These Lemon Coconut Cheesecake Cookies are the perfect blend of creamy cheesecake flavor, zesty lemon, and a tropical touch of coconut, making them an irresistible indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened cream cheese and butter until smooth.
- Add in the sugar, egg, lemon juice, lemon zest, and vanilla extract; mix until well combined.
- Gradually add the flour and shredded coconut, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra citrus kick, drizzle some lemon glaze on top once cooled.
- These cookies can be served chilled for a refreshing treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Lemon Coconut Cheesecake Cookies, Cookies, Dessert, Indulgent Treats