Lemon Butter Chicken: Easy Recipe for Juicy Home Cooking
Learn how to make the perfect Lemon Butter Chicken with this easy recipe that guarantees juicy and flavorful results every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
- Add lemon juice and zest, salt, and pepper; stir to combine.
- Add chicken thighs to the skillet and coat them well in the lemon butter sauce.
- Transfer everything to an oven-safe dish and bake for 25-30 minutes, until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, marinate chicken in the lemon butter sauce for 1 hour before cooking.
- This dish pairs well with rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Lemon Butter Chicken, easy recipe, juicy chicken