Korean Spinach Salad 2 Ways: Juicy Twists for a Healthier Meal
Korean Spinach Salad 2 Ways: An Incredible Ultimate Guide to making fresh and delicious spinach salad with a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh spinach
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 1 clove garlic, minced
- 1 green onion, chopped
Instructions
- Wash the spinach thoroughly and pat dry.
- In a small bowl, mix sesame oil, soy sauce, rice vinegar, minced garlic, and sesame seeds.
- Toss the spinach with the dressing and garnish with green onions.
Notes
- Adjust the soy sauce to taste if you prefer a saltier flavor.
- For a spicy version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean Spinach Salad, healthy salad, Korean recipes
Find it online: https://www.recipesmine.com/korean-spinach-salad-2-ways/