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Korean BBQ Steak Rice Bowls: Indulgent Flavor with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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These Korean BBQ Steak Rice Bowls are a mouthwatering blend of tender steak, rice, and a zesty spicy cream sauce that brings indulgent flavor in every bite.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked jasmine rice
  • 1 cup kimchi
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons gochujang
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 cup sour cream
  • 1 tablespoon sriracha
  • 2 green onions, chopped

Instructions

  1. Marinate the flank steak with soy sauce, sesame oil, gochujang, brown sugar, and rice vinegar for at least 30 minutes.
  2. Grill the marinated steak over medium-high heat until desired doneness, about 4-6 minutes per side.
  3. Let the steak rest for 5 minutes, then slice thinly against the grain.
  4. In a bowl, combine sour cream and sriracha for the spicy cream sauce.
  5. Assemble the bowls with cooked rice, sliced steak, kimchi, and drizzle with the spicy cream sauce.
  6. Garnish with chopped green onions.

Notes

  • For best flavor, let the meat marinate longer if possible.
  • You can substitute the flank steak with sirloin or ribeye.

Nutrition

Keywords: Korean BBQ, Steak Rice Bowls, Spicy Cream Sauce

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