Juicy Roasted Tomatoes with Burrata: A Flavorful Comfort Dish
Juicy roasted tomatoes paired with creamy burrata create a delicious and comforting dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large ripe tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces burrata cheese
- fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tomatoes in half and place them on a baking sheet, cut side up.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes, or until the tomatoes are soft and caramelized.
- Remove from the oven, let cool slightly, and top each tomato half with burrata cheese.
- Garnish with fresh basil before serving.
Notes
- For added flavor, try drizzling some balsamic glaze over the tomatoes before serving.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 tomato half with burrata
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Juicy Roasted Tomatoes, Burrata, Comfort Dish