Italian Beef Sandwich Delight: Easy Recipe for Homemade Bliss
Learn how to make a delicious Italian Beef Sandwich with this easy recipe that brings homemade bliss to your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 1 cup sliced bell peppers
- 1 cup sliced onions
Instructions
- In a slow cooker, add the beef chuck roast, beef broth, Italian seasoning, garlic powder, onion powder, and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once cooked, shred the beef with two forks and mix it with the juices.
- To serve, pile the beef onto hoagie rolls and top with sautéed bell peppers and onions.
Notes
- For a spicier version, add sliced jalapeños.
- Serve with a side of giardiniera for an extra kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Italian Beef Sandwich