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Irresistibly Soft Snickerdoodle Cookies for Cozy Baking Days

Irresistibly Soft Snickerdoodle Cookies
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These Irresistibly Soft Snickerdoodle Cookies are perfect for cozy baking days. Soft, chewy, and full of cinnamon sugar, they will quickly become a family favorite.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the cinnamon and sugar for rolling.
  7. Roll dough into balls and coat in cinnamon sugar.
  8. Place on a baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For puffier cookies, chill the dough for at least 30 minutes before baking.
  • These cookies can be stored in an airtight container at room temperature for up to one week.

Nutrition

Keywords: snickerdoodle, cookies, baking, dessert

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