Instant Pot Taco Soup: Easy, Hearty Comfort with Turkey Bacon and Chicken Ham
Enjoy a delicious and comforting Instant Pot Taco Soup made with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 tablespoon taco seasoning
- 4 cups chicken broth
Instructions
- Turn on the Instant Pot and set to sauté mode. Add the turkey bacon and cook until crisp.
- Add the chicken ham, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Seal the lid and cook on high pressure for 15 minutes.
- Release the pressure and stir well before serving.
Notes
- Can be garnished with cheese, cilantro, or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Instant Pot Taco Soup, Taco Soup, Comfort Food, Turkey Bacon, Chicken Ham