Hot Honey Chicken Biscuits: The Best Homemade Comfort Food
Enjoy the perfect blend of savory and sweet with these Hot Honey Chicken Biscuits, an ideal comfort food for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Preheat the oven to 450°F (232°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cubed butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface, knead gently, and roll out.
- Cut out biscuits and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- While biscuits are baking, heat olive oil in a skillet over medium heat.
- Season chicken with paprika and garlic powder, then cook until golden and tender.
- Drizzle with hot honey before serving.
- Serve chicken on biscuits and enjoy!
Notes
- For a spicier kick, add cayenne pepper to the chicken seasoning.
- These biscuits can be made ahead and frozen.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Hot Honey Chicken Biscuits, Comfort Food, Homemade Biscuits