Hot Honey Chicken Biscuits: Easy Recipe for Flavorful Indulgence
These Hot Honey Chicken Biscuits are a delicious combination of sweet and savory, perfect for any meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled and cubed
- 3/4 cup milk
- 2 cups cooked chicken, shredded
- 1/2 cup hot honey
- 1/4 cup mayonnaise
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop the dough onto a floured surface and roll out to about 1-inch thick.
- Cut into circles and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a separate bowl, mix the shredded chicken, hot honey, and mayonnaise.
- Once biscuits are out of the oven, slice them and fill with the hot honey chicken mixture.
Notes
- For extra spice, add more hot honey to the chicken mixture.
- These biscuits can also be served with a side of pickles for added flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hot Honey Chicken Biscuits, easy recipe, flavorful