Honey Apple Galette: The Easy, Comforting Dessert You’ll Love
A delicious honey apple galette that is easy to make and sure to please.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup honey
- 1/4 teaspoon salt
- 6 cups sliced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in honey until the mixture comes together; refrigerate for 30 minutes.
- Roll out the dough on a floured surface into a circle.
- Place the rolled dough on a baking sheet and layer with apple slices.
- Sprinkle cinnamon, lemon juice, and a drizzle of honey on top.
- Fold the edges of the dough over the apple filling.
- Bake for 45-50 minutes until the crust is golden.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Honey Apple Galette