Homemade Nutella: The Best Indulgent Recipe You’ll Love
A delectable and easy recipe to make your own Nutella at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and roast for 10-12 minutes.
- Let the hazelnuts cool, then rub off the skins.
- In a food processor, combine the hazelnuts and blend until smooth.
- Add cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt, then blend until creamy.
- Store the homemade Nutella in an airtight container.
Notes
- Feel free to adjust the sweetness to your liking by adding more or less sugar.
- Use high-quality cocoa powder for the best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Nutella, Nutella recipe, chocolate spread