Home-Made Banana Ice Cream Recipe: Easy, Indulgent Delight for All
Enjoy a delicious and creamy home-made banana ice cream that is perfect for all ages. This easy-to-follow recipe will guide you in creating a delightful treat that’s indulgent yet simple!
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the bananas, then place them in a blender.
- Add the cream, milk, sugar, and vanilla extract to the blender.
- Blend the mixture until smooth and creamy.
- Pour the mixture into an airtight container.
- Freeze for at least 4 hours or until solid.
- Scoop and serve the banana ice cream.
Notes
- For a creamier texture, churn the mixture in an ice cream maker.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: home-made, banana, ice cream, recipe, easy, indulgent