High Protein Stuffed Pepper Soup: A Hearty Turkey Bacon Delight
	
		A delicious, hearty soup that’s packed with protein and flavor from turkey bacon and fresh peppers.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Soup
 
							- Method: Stovetop
 
							- Cuisine: American
 
							- Diet: High Protein
 
					
	 
	
		
		
			
- 1 tablespoon olive oil
 
- 1 onion, diced
 
- 2 garlic cloves, minced
 
- 1 pound turkey bacon, chopped
 
- 2 bell peppers, diced
 
- 4 cups chicken broth
 
- 1 can (15 oz) diced tomatoes
 
- 1 teaspoon Italian seasoning
 
- 1 teaspoon salt
 
- 1/2 teaspoon pepper
 
- 1 cup quinoa, rinsed
 
- 1 cup shredded cheese (optional)
 
		 
	 
	
		
		
			
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
 
- Add chopped turkey bacon and cook until crispy.
 
- Stir in diced bell peppers and cook for about 5 minutes.
 
- Pour in chicken broth and add diced tomatoes, Italian seasoning, salt, and pepper.
 
- Bring to a boil, then reduce heat to a simmer.
 
- Add quinoa and cook until tender, about 15 minutes.
 
- Serve hot, garnished with shredded cheese if desired.
 
		 
	 
	
		Notes
		
			
- For a spicier version, add crushed red pepper flakes.
 
- Leftovers can be added to salads or wraps for extra flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 300
 
							- Sugar: 4g
 
							- Sodium: 600mg
 
							- Fat: 15g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 5g
 
							- Protein: 25g
 
							- Cholesterol: 50mg
 
					
	 
	
		Keywords: High Protein Stuffed Pepper Soup, Healthy Soup, Turkey Bacon Soup