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High Protein Steak Fajita Bowl: Easy Recipe for a Delicious Meal

High Protein Steak Fajita Bowl
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Enjoy a satisfying and nutritious High Protein Steak Fajita Bowl that is easy to prepare for lunch or dinner.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon fajita seasoning
  • 2 cups cooked rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the steak and cook for 3-4 minutes on each side or until desired doneness.
  3. Remove the steak from the skillet and let it rest for a few minutes.
  4. Add the sliced bell pepper and onion to the same skillet and sauté until softened.
  5. Slice the steak against the grain and return it to the skillet.
  6. Stir in the fajita seasoning and toss to coat.
  7. In a bowl, layer the cooked rice, black beans, corn, and the steak mixture.
  8. Top with cilantro and lime juice before serving.

Notes

  • For extra flavor, marinate the steak in lime juice and spices for a few hours before cooking.
  • Feel free to add more vegetables or toppings like avocado or cheese.

Nutrition

Keywords: High Protein, Steak, Fajita, Bowl, Recipe

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