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High Altitude Snickerdoodle: The Ultimate Cozy Cookie Recipe

High Altitude Snickerdoodle
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A delightful recipe for snickerdoodles, adjusted for high altitude baking.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the flour mixture, stirring until just combined.
  6. In a small bowl, combine 1/4 cup sugar and cinnamon.
  7. Roll dough into balls, then roll in cinnamon-sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use a kitchen scale to measure ingredients accurately.
  • If the dough is too sticky, refrigerate for 30 minutes before rolling.

Nutrition

Keywords: High Altitude Snickerdoodle

Find it online: https://www.recipesmine.com/high-altitude-snickerdoodle-the-ultimate-cozy-cookie-recipe/