Hibachi Shrimp Delight: Easy Recipe for Flavorful Home Cooking
Enjoy a delicious and easy homemade hibachi shrimp dish that brings the flavors of your favorite steakhouse to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onion, chopped
- 1 tablespoon butter
- 1 teaspoon pepper
Instructions
- In a bowl, marinate the shrimp with soy sauce, sesame oil, garlic, and ginger for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat and add butter.
- Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink.
- Sprinkle with green onions and pepper, then stir well to combine.
- Serve hot with your choice of sides.
Notes
- For extra flavor, consider adding vegetables like zucchini or bell peppers.
- Adjust the level of garlic and ginger to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Hibachi Shrimp, easy recipe, home cooking