hawaiian roll egg breakfast sliders with turkey bacon and chicken ham
These Hawaiian Roll Egg Breakfast Sliders are a delightful combination of flavors from turkey bacon and chicken ham, making for a perfect breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1/2 cup milk
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 cup shredded cheese
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a bowl, whisk together eggs and milk. Pour into the skillet and scramble until cooked.
- Slice the Hawaiian rolls in half and butter the tops.
- Layer the bottom halves with chicken ham, scrambled eggs, turkey bacon, and cheese. Place the tops back on.
- Bake for 15-20 minutes until the cheese is melted and the rolls are golden.
Notes
- These sliders can be made ahead and reheated.
- Feel free to substitute any other types of meat or cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Hawaiian Roll Egg Breakfast Sliders