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Hawaiian Banana Bread with Pineapple, Coconut, Macadamia Nuts Bliss

Hawaiian Banana Bread with Pineapple, Coconut, Macadamia Nuts
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A delicious tropical twist on classic banana bread with the addition of pineapple, coconut, and macadamia nuts.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the bananas. Stir in the pineapple, coconut, and macadamia nuts.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla, mixing well.
  5. Combine the baking soda and salt with the flour, then add to the butter mixture. Stir until just combined.
  6. Fold in the banana mixture until evenly mixed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • For extra flavor, toast the macadamia nuts before adding them to the batter.

Nutrition

Keywords: Hawaiian Banana Bread, Pineapple, Coconut, Macadamia Nuts

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