Hasselback Potatoes with Garlic Herb Butter: The Best Comfort Side
Indulge in the ultimate comfort food side dish with these Hasselback Potatoes generously topped with garlic herb butter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Using a sharp knife, make thin slices in each potato, being careful not to cut all the way through.
- In a saucepan, melt the butter over medium heat and add the minced garlic, rosemary, thyme, salt, and pepper.
- Brush the garlic herb butter generously over the potatoes.
- Place the potatoes on a baking sheet and bake for 45-50 minutes, basting with additional butter halfway through.
- Serve warm and enjoy!
Notes
- For extra flavor, sprinkle some parmesan cheese over the potatoes during the last 10 minutes of baking.
- These potatoes go well with any meat or as a vegetarian main dish.
Nutrition
- Serving Size: 1 potato
Keywords: Hasselback Potatoes, Garlic Herb Butter, Comfort Food, Side Dish