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Hash Brown Crust Turkey Bacon and Cheddar Quiche: A Delightful Brunch Dish

Hash Brown Crust Bacon and Cheddar Quiche
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A delicious brunch dish featuring a crispy hash brown crust filled with turkey bacon and cheddar cheese.

Ingredients

Scale
  • 2 cups hash browns
  • 6 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix hash browns with salt and pepper; press into a greased pie dish.
  3. Bake for 20 minutes or until golden brown.
  4. In a separate skillet, cook turkey bacon until crispy, then crumble.
  5. In a mixing bowl, whisk together eggs, milk, cheese, and green onions.
  6. Stir in the crumbled bacon, and pour the mixture over the crust.
  7. Bake for an additional 25-30 minutes, or until set.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Try adding different vegetables for added flavor.

Nutrition

Keywords: Hash Brown Crust Bacon and Cheddar Quiche

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