Ground Turkey Egg Roll in a Bowl: Easy Weeknight Delight
A delicious and easy weeknight meal that mimics the flavors of egg rolls without the hassle of wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 3 green onions, chopped
- 1 teaspoon rice vinegar
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in ginger and garlic, cooking for another minute.
- Add coleslaw mix, soy sauce, and rice vinegar; stir until mixed and coleslaw is wilted.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a dash of chili oil or hot sauce.
- This dish can be garnished with sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ground Turkey, Egg Roll, Bowl, Easy Recipe, Weeknight Dinner