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Ground Beef Philly Cheesesteaks: Easy, Juicy Comfort Food at Home

Ground Beef Philly Cheesesteaks

Enjoy the delicious flavors of Ground Beef Philly Cheesesteaks, a simple and satisfying meal that you can make at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 1 large green bell pepper, sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and bell peppers, and cook until softened.
  3. Add the ground beef to the skillet and cook until browned, seasoning with salt and pepper.
  4. Divide the beef mixture into portions, top each with provolone cheese, and cover until the cheese melts.
  5. Place the beef and cheese mixture in the hoagie rolls and serve hot.

Notes

  • For extra flavor, consider adding mushrooms or jalapeños.

Nutrition

Keywords: Ground Beef, Philly Cheesesteaks, Comfort Food, Easy Recipes