Ground Beef Philly Cheesesteaks: Easy, Flavorful Dinner Delight
Enjoy a delicious and easy dinner with these Ground Beef Philly Cheesesteaks. Packed with flavor, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper sliced
- 1 onion sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the sliced bell pepper and onion, cooking until softened.
- Season with salt and pepper.
- Divide the beef mixture into four portions and top each with a slice of provolone cheese.
- Cover the skillet until the cheese melts.
- Place the beef and cheese on hoagie rolls and serve hot.
Notes
- Feel free to customize with additional toppings like jalapeños or mushrooms.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, easy dinner, flavorful recipes