Ground Beef Pasta Recipe in Tomato Sauce: Easy Family Favorite
This delicious Ground Beef Pasta Recipe in Tomato Sauce is an easy family favorite that everyone will love!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta of choice
- 1/4 cup grated parmesan cheese
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and ground beef, cooking until the beef is browned.
- Stir in the crushed tomatoes, oregano, salt, and pepper.
- Simmer for 15 minutes to allow flavors to meld.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and combine it with the sauce.
- Serve with grated parmesan cheese.
Notes
- This recipe can be easily doubled for larger families.
- Add vegetables like bell peppers or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Ground Beef Pasta, Easy Pasta Recipe, Family Dinner